Posted Jul 13, 2021Line Cook/Prep Cook



Business: NA(Tobiano)Management Ltd.
Address: Savona, BC


Hospitality Food/Beverage


Cook Positions

Tobiano Golf Course

Kamloops B.C.

Tobiano Golf Course is looking for an ambitious hard working individual who displays a passion for the culinary arts. We are in a fast pace industry that requires you to think on your feet and problem solve on a daily basis. We require individuals with excellent communication and organizational skills.

Summary of responsibilities

Reporting to the Head Chef, expectations, responsibilities and essential job functions include but are not limited to the following:


- Comply with all health and safety standards and practices as set forth by Work safe and Food safe BC

- Work in a team atmosphere to accomplish the goals set forth by the organization

- Regular communication with the Head Chef and Front of House servers to ensure effective and efficient quality of product and service

- Maintain a friendly and professional demeanor with all staff and guests

Duties & Responsibilities

- Daily Food prep as instructed by the Head Chef

- Assembling dishes according to the head Chefs recipes’ and specifications

- Maintaining the sanitization and cleanliness of the food preparation area

- Maintaining and keeping up with the organization and cleaning of dishes


- Reliable means of transportation

- Ability to work shifts – days, evenings, weekends, and holidays

- Must be able to lift and maneuver objects that weigh upwards of 30lbs

- Minimum 2 years experience as a line cook

Employment Terms

- Seasonal (April – October) and year-round, 24-40 hours per week

- Wage based on experience $18-$24 starting

- Travel bonus of $1/hr. (paid out at end of contract)

- Above average tip-out

- Complimentary golf privileges (restrictions apply)

Please send your resumes to Head Chef Cliff Huck by email.

Job Types: Full-time, Contract

Salary: Up to $24.00 per hour

Additional pay:

  • Tips


  • Commuter benefits
  • Discounted or free food
  • Flexible schedule


  • 8 hour shift


  • Culinary: 1 year (preferred)

Work remotely:

  • No

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