Details

Business: Jess' Cafe
Address: 38 Holloway Drive, Tobiano B.C.
Website: ca.indeed.com

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Description

Job Overview
We are seeking a passionate and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in the food industry, with a focus on kitchen management and food safety. As the Executive Chef, you will be responsible for creating innovative menus, ensuring high-quality food preparation, and maintaining a positive and productive kitchen environment. This role requires exceptional leadership skills and a commitment to excellence in hospitality. Must have banquet and events experience.

Responsibilities

• Develop and design creative menus that reflect current food trends while meeting customer preferences.
• Oversee daily kitchen operations, ensuring that all dishes are prepared to the highest standards.
• Supervise, train, and mentor kitchen staff, fostering a collaborative team environment.
• Deliver and execute all banquets and events in a calm and orderly fashion.
• Able to run high volume events while maintaining a restaurant at the same time.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Manage inventory levels, including ordering supplies and controlling food costs.
• Collaborate with restaurant management to enhance guest satisfaction through culinary excellence.
• Manage all kitchen finances and cost control.
• Implement new cooking techniques and presentation styles to elevate the dining experience.
• Handle any kitchen-related issues or emergencies promptly and effectively.
• Reports directly to F&B Director.
• All responsibilities include up to and not limited to any direction of the company.

Requirements

• Proven experience as an Executive Chef or in a similar role within the restaurant or hospitality industry.
• Strong knowledge of food safety standards and best practices in food handling.
• Excellent supervisory skills with experience in team management.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Proficiency in various cooking techniques and cuisines.
• Strong communication skills and ability to collaborate effectively with staff at all levels.
• A passion for culinary arts and commitment to delivering exceptional dining experiences.
• Minimum 3 years experience as an Executive Chef with banquet and events background.
• Red Seal preferred.
• Food Safe level 3 preferred.

Join us as we strive to create memorable meals that delight our guests!

Job Types: Full-time, Permanent

Pay: $72,500.00-$80,000.00 per year

Additional pay:

• Tips

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Work Location: In person

Expected start date: 2025-03-28