Details

Business: Historic Hat Creek Ranch
Email: GM@HATCREEK.CA
Address: Hat Creek B.C.

Tags

Description

The cook is responsible to assist the Head Cook in restaurant operations.

Specific duties include, but not limited to:

• Working in the preseason, during the open season and post season events and after season shut down
• Assist with menu planning
• Assist with organizing daily restaurant operations as well as catering to large groups
• Notify the Head Cook of any stock or equipment or staffing issues
• Address customers needs, comments, and complaints when Head Cook is not available
• Adhere compliance with health, safety, and sanitation standards
• Post season duties include but are not limited to cleaning the kitchen and reducing all food items properly and storing away all equipment
• Assist with reviewing the inventory list for all kitchen items.

Qualifications

• Red Seal an asset
• Indigenous culinary experience and asset
• Excellent communication interpersonal skills
• Organizational skills
• Ability to work and adapt under pressure
• Food safe certificate is required
• Foreign language is an asset but not required
• Ability to pass and obtain a criminal record check

PLEASE SUBMIT A RESUME AND COVER LETTER TO GM@HATCREEK.CA

$20-25 per hour DOE